8 janvier 2016
Devenir franchiseur est pour beaucoup d’entrepreneurs un véritable objectif avec la perspective de devenir le nouveau Mac Do ou le nouvel Afflelou. Toutefois, il y a 70 ans, quand Richard et Maurice Mac Donald ont créé leur premier restaurant de hamburger, ils n’avaient pas planifié de devenir un réseau international de franchise de plus de 34.000 restaurants.
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